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Updated: May 10, 2025
Sherry should always be served cold, at a temperature of 40o Fahrenheit; the Madeira may be served at a temperature of 65o F., or that of the room. Sauterne or Rhine Wine go with the fish course. They are poured, like the Claret, at the end of the preceding course, before the next course comes on. Rhine Wine should always be cold: 40o F.
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