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And people leading domestic lives, afraid of the burden of taxes, become deceivers, while Brahmanas, falsely assuming the garb of ascetics, earn wealth by trade, with nails and hair unpared and uncut. And, O tiger among men, many of the twice-born classes become, from avarice of wealth, religious mendicants of the Brahmacharin order.
If unpared, wash and wipe each one to rub off the wool. Boil vinegar and sugar, and skim well; add spices, sticking one or two cloves in each peach. Boil ten minutes, and take out into jars. Boil the sirup until reduced one-half, and pour over them. Pears are peeled and cored; apples peeled, cored, and quartered. They can all be put in stone jars; but Mason's cans are better.
And people leading domestic lives, afraid of the burden of taxes, become deceivers, while Brahmanas, falsely assuming the garb of ascetics, earn wealth by trade, with nails and hair unpared and uncut. And, O tiger among men, many of the twice-born classes become, from avarice of wealth, religious mendicants of the Brahmacharin order.
If the farmers thereabouts were to be trusted, I knew Old Legion's bailiff would shortly be at hand, to distrain upon a soul escheat and forfeited to Dis by many years of cruel witchcrafts, close wiles, and nameless sorceries; and I could never abide unpared nails, even though they be red-hot.
LEMON JUICE. In order to keep this article ready for use, the best way is to buy the fruit when it is cheap, and lay it two or three days in a cool place. If too unripe to squeeze immediately, cut the peel off some of them, and roll them under the hand, to make them part with the juice more freely. Others may be left unpared for grating, when the pulp is taken out, and they are dried.
The men have a prescribed diet, called rations, the allowance of each being dealt out in a tin basin, meat, potatoes, gravy, &c., all together, the potatoes unpared. Coffee is given in a tin dipper.
Bridget was summoned by the bell to the dining-room, and gallant Number Two was left alone in the parlor. Meanwhile he surveyed the room as minutely as if it had been a museum, trying the rocking-chair, examining pictures, snapping vases with his unpared nails, opening costly books, smelling of scent-bottles, scanning the anti-Macassars and the Berlin-wool mats.
To make white Marmalet of Quinces. Take unpared Quinces, and boil them whole in fair water, peel them and take all the pap from the core, to every pound thereof add three quarters of a pound of Sugar, boil it well till it comes well from the pans bottom, then put it into boxes. To make Marmalet of any tender Plum.
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