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The little Zuane had eaten his supper of polenta and, in the painted cradle which his grandfather Girolamo had bought for him from under the arcades of the Piazetta, lay at last asleep, consigned to the care of all those saints and guardian angels who make the little ones their charge, and who smiled down upon him from the golden aureoles and clouds of rose and blue on the cradle-roof while, slowly balancing, it charmed him into dreams.

However, the arrival of the papal forces so alarmed the people of Ravenna with the fear of becoming subject to the church, that, by consent of Ostasio di Polenta their lord, they placed themselves under the power of the Venetians; who, in return for the territory, and that Ostasio might never retake by force what he had imprudently given them, sent him and his son to Candia, where they died.

I asked Winckelmann to come and eat polenta with the scopatore santissimo, and told my brother to shew him the way; and I then called on the Marquis Belloni, my banker, to look into my accounts, and to get a letter of credit on the firm at Naples, who were his agents. I still had two hundred thousand francs: I had jewellery worth thirty thousand francs, and fifty thousand florins at Amsterdam.

All the Battery had discovered the polenta at the porter's lodge and our men crowded the kitchen at all hours of the day. We all appreciated good food after the short rations of the retreat. Conversation was intensely depressing when not utterly trivial.

Some go abroad for instruction, others, perhaps, with no other object in view than to eat frogs in Paris, bouillabaisse at Marseilles, a polenta at Milan, macaroni at Naples, an olla podrida in Spain, or conscoussou in Africa. Von der Sulhn travelled to assassinate the Emperor. Like Scævola and Brutus, he, no doubt, imagined the crime would hand down his name to posterity.

Here it is allowed to shoot the animals on condition of leaving a shilling with the skin. The latter is used in preparing the national gofio, the Guanche ahoren, the kuskusu of north-western Africa, the polenta, or daily bread, of the Neo-Latins.

It is a square stuccoed structure, stained light green, and covered by a dome, a tasteless monument, embellished with stucco medallions, inside, of the poet, of Virgil, of Brunetto Latini, the poet's master, and of his patron, Guido da Polenta.

The women, in their many-coloured kerchiefs, stirred polenta at the smoke-blackened chimney, whose huge pent-house roof projects two feet or more across the hearth. When they had served the table they took their seat on low stools, knitted stockings, or drank out of glasses handed across the shoulder to them by their lords.

They could see their neighbors even when they were at work in their houses, and could exchange gossip and stir the polenta at the same time. The other side of the house they avoided. It was lonely and it was sunny. For Italians would have the sun, like the Lord, to be for ever knocking at the door and for ever shut out.

They laughed at my pretending to cut the slabs of polenta with a string: that rejoiced them all: it took them back to the Italian mezzo-giorno, the bells jangling in the campanile, the eating after the heavy work on the land.