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"He's very fond of sauce verte," Nancy said hastily, "and apricot mousse and cèpes et pimentos, things that Gaspard can't make for the regular menu, bright colored things that Sheila loves to look at." "He likes petit pois avec laitue too and haricot coupé, and artichaut mousselaine. Sometimes when he does not want them Miss Dear eats them."
"Plover it is," he said to the waiter, and added, "tell Pierre it's for me and he'd better not burn it again." The waiter was crushed by Pierre's lapse, especially as the chef's name was Achille. Ferriday went on: "With the plover we might have some champignons frais sous cloche and a salade de laitue avec French dressing, yes?
Salad was the Angel's weak point as asparagus was mine, and Mary always made a dream of beauty out of it. She scorned "fatiguer la laitue" as the French do. Instead she kept it in a bowl of water until thoroughly "awake," as she called it.
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