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I have bad men to shake their fists at me saying: "You are an anarchist and ought to be in the lunatic asylum." One agent of a brewer in Hartford, Conn., kept on disturbing the meeting; at last he said: "Why did Christ make wine?" I said: "the wine that He made did not rot. His was the unfermented juice of the grape. God made healthy fruit and grain.
As often as not texts are like bags, and a man crams all his own rubbish into them, and expects you to take them together. There are some men, who ought to know better, who actually get out of that text by saying the Bible means unfermented liquor" Mr. Gresley became purple. "Does it? Then how about the other place where we hear of new wine bursting old bottles. What makes them burst?
Here, then, in both the New and Old Testaments, we have the unfermented juice of grapes distinctly recognized as wine, and called wine; and all admit that the fermented juice of grapes is called wine, consequently there are two wines. And distinguished scholars say: How bold and strongly marked is the contrast!
Fresh or unfermented poi has a pleasant taste; when fermented it tastes to me like book-binder's paste, and a liking for it must be acquired rather than natural, I should say, with foreigners.
These people" he swept an arm that tried not too personally to include us "are filled and covered with confusion." He ate great quantities of grapes and finished with a cigarette. He demanded and drank a great horn of unfermented grape juice, and it seemed to suit him well.
Once a week, every Saturday, they had a little gathering from nine till the small hours, just talk and perhaps reading aloud and fruitarian refreshments chestnut sandwiches buttered with nut tose, and so forth and lemonade and unfermented wine; and to one of these symposia Miss Miniver after a good deal of preliminary solicitude, conducted Ann Veronica.
There are some Englishmen staying here, of the class one finds in all the sunny spots of Europe, ennuye and growling, in search of some elixir that shall bring back youth and enjoyment. They seem divided in mind between the attractions of the equable climate of this region and the fear of the gout which lurks in the unfermented wine.
"This notion of two wines, one fermented, the other unfermented, must be dismissed as a pure invention, unsupported by any facts, unsanctioned by any scholarship. There was but one wine known to the ancients fermented grape-juice. This was the wine Christ made, drank, blessed. There was no other used in His time or known to His day." First, as to scholarship.
When the Mother Superior raises her vail to sip from the amber glass of unfermented wine John Craig, M.D., has sense enough to notice two things; the hand that holds the glass is plump and fair, and the lips under the vail form a Cupid's bow such as age can never know.
You see a man reeling in the streets, or drunk on the sidewalk, or with rum-blossoms on his face; you know that he has been drinking fermented wine or some fluid containing its chief ingredient alcohol. Now, unfermented wine and other healthy drinks never cause such specific diseases or symptoms, however freely used.
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