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This Experiment brings into my mind this other, which oftentimes succceds well enough, though not quite so well as the former; Namely, that if into about a small spoonfull of a Solution of good French Verdigrease made in fair Water, I drop't and shak'd some strong Spirit of Salt, or rather deflegm'd Aqua Fortis, the Greenness of the Solution would be made in a trice almost totally to disappear, & the Liquor held against the Light would scarce seeme other than Cleer or Limpid, to any but an Attentive Eye, which is therefore remarkable; because we know that Aqua-fortis corroding Copper, which is it that gives the Colour to Verdigrease, is wont to reduce it to a Green Blew Solution.
Take a Pound of Beef Suet, pick'd clean from the Skins and bloody Parts, and chop it pretty small; then take a Pound of Raisins of the Sun, and stone them; then shred them, and mix them together: add to them a large spoonfull of Flour, and six Eggs beaten, a little Lisbon Sugar, some Salt, and some Cloves, and Mace, beaten.
Annotation. But care must be had, that you let not fall into a Spoonfull above two or three Drops, lest the Colour become so deep, as to make the Liquor too Opacous.
Boil a Quart of Cream, with some grated Nutmeg, and a little Mace finely powder'd; then beat the Yolks of twelve Eggs, with half as many Whites, with a little Salt: then add a spoonfull of Sack, and one of Orange-Flower Water, or Rose-Water: then put about six Ounces of fine Loaf-Sugar beaten fine, and well sifted; and mix all together, when the Cream is not too hot; then pass it through a fine Sieve, and bake it in China Cups.
Take the Rind of a large Lemon or Orange, and boil it in four or five Waters till it is quite tender, and free from its Bitterness; then either shred it or beat it very fine in a Marble Mortar with the Yolks of eight hard Eggs, six Ounces of Loaf-Sugar finely powder'd, and a spoonfull of Orange-Flower-Water: mix this then with as much Cream, and two Eggs beat, as will render it of the Consistence of Cheesecake-meat before it is baked; then put it into your Coffins, and bake them in a gentle Oven.
Then when you'l shew the Experiment, put of it about a Spoonfull into a small Wine-glass, or any other convenient Vessel made of clear Glass, and droping in three or four drops of good Oyl of Tartar, per Deliquium; well Filtred that it may likewise be without Colour, these two Limpid Liquors will in the twinkling of an Eye turn into an Opacous mixture of a deep Orange Colour, which by keeping the Glass continually shaking in your hand, you must preserve from setling too soon to the Bottom; And when the Spectators have a little beheld this first Change, then you must presently drop in about four or five drops of Oyl of Vitriol, and continuing to shake the Glass pretty strongly, that it may the Nimbler diffuse it self, the whole Colour, if you have gone Skilfully to work, will immediately disappear, and all the Liquor in the Glass will be Clear and Colourless as before, without so much as a Sediment at the Bottom.
Alas! that people might be sick even in those "Good old Times," we know, and we find that in January, 1727, W. S. puts down carefully this: "A Recipe for y^e cure of Sciatica pains viz.: "Take 2 ounces of flowered brimstone, four ounces of Molasses. Mix y^m together, and take a spoonfull morning and evening, and if y^t do not effect a cure, take another spoonfull at noon also."
Then serve it up with the following Sauce, viz. one Pint of thin Gravey and Oyster Liquor, with some Horse-Radish, Lemon-Peel, a bunch of sweet Herbs, some whole Pepper, and a few Blades of Mace, with a whole Onion, an Anchovy, a spoonfull or two of liquid Katchep, or some Liquor of pickled Walnuts, with half a Pint of White Wine: strain it off, and put in as much Butter as will thicken it.
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