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Over all these cooking-places jacks or roasters had been erected, on which frying-pans were resting, or on which kettles of no small size were hanging, although none of them could compare in capacity with the one which was doing duty over the hearth fire. The maids of the Oberhof were briskly hurrying back and forth with skimming-spoons or forks between the various cooking-places.
At the end was a small range, which, fitted with an oven and a smoking-place, served for the broiling; and up above, over the skimming-spoons, ladles, and long-handled forks, were several numbered drawers, containing rasped bread, both fine and coarse, toasted crumbs, spices, cloves, nutmegs, and pepper.
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