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RICING is a process whereby certain cooked foods, such as fruits, vegetables, meats, and fish, may be reduced to the form of a puree. This result is accomplished by forcing the cooked material through a ricer.
In the evening we crossed with our baggage and people to the opposite side of the ricer, and pitched our tents at the village of Goorashee. In the morning the camels arrived, and once more we were ready to start.
Mix well and stuff in goose, stuffed veal or lamb breast, or in beef casings, cleaned and dressed. Shell and blanch two cups of chestnuts. Cook in boiling salted water until tender. Drain and force through a colander or a potato ricer.
One of his children, named Ricer, of Bologna, Provincial in the Marches of Ancona, a man of a very saintly life, had taken it into his head, at the suggestion of the devil, that the patriarch hated him, because he knew that he was to be damned, and he came to Assisi, in the hopes that this thought would be dissipated, if the saint should receive him kindly.
The slaves on this plantation, being near Wilmington, procured themselves extra clothing by working Sundays and moonlight nights, cutting cordwood in the swamps, which they had to back about a quarter of a mile to the ricer; they would then get a permit from their master, and taking the wood in their canoes, carry it to Wilmington, and sell it to the vessels, or dispose of it as they best could, and with the money buy an old jacket of the sailors, some coarse cloth for a shirt, &c.
Mash the potatoes with a wooden or a wire potato masher, being careful to reduce all the particles to a pulpy mass in order to prevent lumps, or put them through a ricer. When sufficiently mashed, season with additional salt, a dash of pepper, and a small piece of butter, and add hot milk until they are thinned to a mushy consistency, but not too soft to stand up well when dropped from a spoon.
COMMON LABOR-SAVING DEVICES. Every housewife does not have occasion to use all the devices that have been invented to save labor, but a number of these are in such common use, produce such good results, and save so much time and effort that they should be found in every kitchen. Another inexpensive device that is a real help is the potato ricer.
Boil one pound of chestnuts in the shells, peel them while warm, put nuts through potato ricer or colander. Beat well the yolks of six eggs with six tablespoons of sugar, add all the chestnut purée but two or three tablespoons reserved for top of torte, then add three teaspoons of baking-powder and the well-beaten whites of the six eggs; bake in moderate oven fifteen to twenty minutes.
The greater part of the audience was converted; and many solicited the habit of the Order, among whom were Nicholas of Pepulis, Bonizio, Pelerino, Falleroni, and Riger or Ricer of Modena. Nicholas was that learned jurisconsult who had been so kind to Bernard de Quintavalle in 1211, when every one had treated him with contempt at Bologna.
As soon as he appeared, Francis, weak as he was, ran to him, and, embracing him, said, with paternal affection: "Ricer, my dear son, you are, among all our brethren, he whom I love from the bottom of my heart;" and, after having made the sign of the cross upon his forehead, he gave him several kisses, and then added: "Ricer, my dear child, this temptation was visited upon you for your greater good.
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