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Sweeten half a gallon of milk, put into it a table-spoonful of rennet wine, and let it stand in a warm place till it begins to come, when it should be set in cold water till dinner time; just as you take it to table, pour some cream on it, and grate nutmeg over the top. Cream Custard.
Take a quart of good milk, set it on the fire to boil, put in a handful or two of breadcrumbs, grate in a little nutmeg, and sweeten it to your taste; take three jills of ale and give it a boil; take the yolks of four eggs, beat them very well, then put to them a little of your ale, and mix all your ale and eggs together; then set it on the fire to heat, keep stirring it all the time, but don't let it boil, if you do it will curdle; then put it into your dish, heat the milk and put it in by degrees; so serve it up.
Lassies in their short woollen petticoats, and bedgones of blue and lilac, with boisterous lads, were stirring the contents of the vast bashin many cabots of apples, together with sugar, lemon-peel, and cider; the old ladies in mob-caps tied under the chin, measuring out the nutmeg and cinnamon to complete the making of the black butter: a jocund recreation for all, and at all times.
To make PEARL BARLEY PUDDING. Take half a pound of pearl barley, cree it in soft water, and shift it once or twice in the boiling till it be soft; take five eggs, put to them a pint of good cream, and half a pound of powder sugar, grate in half a nutmeg, a little salt, a spoonful or two of rose-water, and half a pound of clarified butter; when your barley is cold mix them altogether, so bake it with a puff-paste round your dish-edge.
Then put them boiling hot into the pickle, which must be made of equal quantities of white wine and white-wine vinegar, with white pepper and allspice, sliced ginger and nutmeg, and two or three bay leaves. When it boils up, put in the pigeons. If they are small, a quarter of an hour will do them; if large, twenty minutes. Then take them out, wipe them, and let them cool.
His claim to have cured gastralgia by appositions of powder of red rose, coral and mastic, wormwood and mint, aniseed and nutmeg, is certainly not to be borne out, but he also had other systems, and often he cured, because he possessed the science of simples, which is now lost. "The present-day physicians shrug their shoulders when the name of Ambrose Paré is mentioned.
Set the bowl in which it was beaten into a pan of boiling water, and allow it to melt slowly. Just before serving but not before, pour into it slowly half a cup or four spoonfuls of boiling water, stirring to a thick foam. Grate in nutmeg, or use a teaspoonful of lemon essence, and if wine is liked, add a glass of sherry or a tablespoonful of brandy.
To make Carrot or Parsnip Puffs: Scrape and boil your carrots or parsnips tender; then scrape or mash them very fine, add to a pint of pulp the crumb of a penny-loaf grated, or some stale biscuit, if you have it, some eggs, but four whites, a nutmeg grated, some orange-flower-water, sugar to your taste, a little sack, and mix it up with thick cream.
Season it to your taste with pepper, salt, sweet marjoram rubbed fine, grated lemon-peel and nutmeg. Put the bones and trimmings into a sauce-pan with a little water, and simmer them over hot coals to extract the gravy from them. Then put the minced veal into a stew-pan, strain the gravy over it, add a piece of butter rolled in flour, and a little milk or cream.
When I was young-oh! for a maiden to know anything then oh! it was general reprobation. No one thought of confessing it. We blushed and held down our eyes at the very idea. Well, the Electress! she was you must guess. So she called for her caudle at eleven o'clock at night. What do you think that was? Well, there was spirit in it: not to say nutmeg, and lemon, and peach kernels.
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