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Soak 1/2 loaf of bread and press dry. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice. Add some sifted flour; mix well, and form into a large ball. Then peel 1 quart of pears. Cut in half, and lay in a large saucepan a layer of pears; sprinkle with sugar, cinnamon and grated lemon peel.
Let stand for twenty-four hours in a comparatively warm place; put through a fruit press and add one-fourth ounce of green ginger root cut in small pieces. Measure the mushroom liquor; to one pint of liquor add one-half ounce of peppercorn and simmer for forty minutes; then add one-fourth ounce of allspice and of cloves and one blade of mace and boil for fifteen minutes. Take from fire and cool.
Drop them in very hot lard. Raised cakes require longer time than cakes made with baking powder. Sift powdered sugar over them as fast as they are fried, while warm. Our grandmothers put allspice into these cakes; that, however, is a matter of taste.
Take cucumbers suitable for the table; peel and grate them, salt a little, and put in a bag to drain over night; in the morning season to taste with salt, pepper and vinegar, put in small jars and seal tight for fall or winter use. Four pounds of currants, two pounds of sugar, one pint of vinegar, one teaspoonful of cloves, a tablespoonful of cinnamon, pepper and allspice.
Our modern cooks, confronted in the present crisis with restrictions in the number of foods which they may use, may find in bay leaves, nutmeg, allspice, and all their kind, ways of making acceptable the cereals which make a diet economical, the peas and beans which replace at least a part of the meat, and dried fruits and vegetables which save transportation of fresh or canned goods.
Grandmother's Cherry Bounce: Rinse a clean, empty whiskey barrel well with cold water, drain, and fill with very ripe Morello cherries, mixed with black wild cherries. One gallon wild cherries to five of Morellos is about the proper proportion. Strew scantly through the cherries, blade mace, whole cloves, allspice, a very little bruised ginger, and grated nutmeg.
The malmsey, dry canary and Indian allspice, might transform the Scheldt and Baltic Sea into a huge vat of hippocras." Ulrich followed his guide from street to street. Wherever he looked, he saw vast wealth in barns and magazines; in houses, palaces and churches. Hans Eitelfritz stopped before a jeweller's shop, saying: "Look here!
Add a carrot, a large onion with four cloves stuck in it, one head of celery, a bundle of parsley, lemon thyme, and savoury; a few leaves of sweet basil, a bay leaf, a shalot, a piece of lemon peel, and a dozen corns of allspice. Pour on half a pint of water, cover it close, and let it simmer gently on a slow fire for half an hour, in which time it will be almost dry.
Season the meat highly with what is called kitchen pepper, that is, a mixture, in equal quantities, of black or white pepper, allspice, cinnamon, cloves, ginger and nutmeg, all finely powdered. Fasten it with skewers, and tie it firmly round with tape. Lay skewers in the bottom of the stew-pan; place the beef upon them, and then pour over it the gravy you have prepared from the bone and trimmings.
Her face was fully revealed; he could see even the few minute freckles, like powdered allspice, that heightened the pale satin sheen of her beautifully rounded cheek; he could detect even the moist shining of her parted red lips, the white outlines of her little teeth, the length of her curved lashes, and the meshes of the black lace veil that fell from the yellow rose above her ear to the black silk camisa; he noted even the thick yellow satin saya, or skirt, heavily flounced with black lace and bugles, and that it was a different dress from that worn on the preceding night, a half-gala costume, carried with the indescribable air of a woman looking her best and pleased to do so: all this he had noted, drawing nearer and nearer, until near enough to forget it all and drown himself in the depths of her beautiful eyes.
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