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They also dislike mustard, sauces, etc., when they first eat them, and indeed nothing can be more ludicrous than their grimaces are the first time mustard is given to them upon a piece of meat. The roots eaten by the natives belong to the following genera: Dioscorea, two species. Haemadorum, several species, as the Mene, Ngool-ya, Mudja, etc. etc. Geranium, several species.
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