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Mask it with a mayonnaise; garnish with crab-claws, shrimps, and hard-boiled eggs, alternated with tufts of green, such as parsley, etc. Boil two dozen cray-fish for fifteen minutes in water slightly salted; break the shells in two; pick out the tail part of each; cut it in two lengthwise; remove the black ligament.
Make a half cupful of mayonnaise from the yolk of one egg and eight tablespoonfuls of olive oil; stir the cream gradually into the mayonnaise and then add it carefully to the cold chicken mixture. Turn it into an ordinary melon pudding mold, cover closely and stand it in a bucket of cracked ice and salt. It is wise to bind the cover seam to keep out the salt water.
I can see it from his way of pouring the mayonnaise over a salad." After touching upon each fresh topic, Colville seemed to return unconsciously to that which must of necessity be foremost in his companion's thoughts the possibility of saving Turner's bank from failure. And each time he learnt a little more.
For her, what moments of unutterable suffering were those moments of suspense, before the surgeons delivered their sentence! I pressed her little cold hand in mine, and whispered "Courage!" "Well, gentlemen," said Nugent, "what is the result? Are you both agreed?" "No," said Mr. Sebright, putting aside his book. "No," said Herr Grosse, ogling the Mayonnaise.
"My father was a man of bonne fourchette," said Barett Browning to me "he was not very fond of meat, but liked all kinds of Italian dishes, especially with rich sauces. He always ate freely of rich and delicate things. He would make a whole meal off mayonnaise." Upon which the American professor comments with ingenuous humour of a kind rare in professors in this hemisphere:
Pantin stared at him absently, while the tears on her lashes dried to smudges. She murmured finally: "I could have pineapple with mayonnaise dressing." To conceal a smile, Mr. Pantin stooped for his paper. "Or would you have lettuce with roquefort cheese dressing, Abram?" "You know much more about such things than I do your luncheons are always perfect, Prissy.
From Mayonnaise to marmalade tart. From marmalade tart back again to Mayonnaise. His drinking was on the same scale as his eating. Beer, wine, brandy nothing came amiss to him; he mixed them all. As for the lighter elements in the feast the almonds and raisins, the preserved ginger and the crystallized fruits, he ate them as accompaniments to everything. A dish of olives especially won his favor.
Then dress these with a simple oil and vinegar dressing, omitting sugar, mustard or any such flavoring, for there is spice enough in the leaves themselves. "Pass with these, if you will, sandwiches made with lettuce or nasturtium dressed with mayonnaise. You may make quite a different thing of them by adding minced chives or tarragon, or thyme, to the mayonnaise.
Nothing can be more simple than to mix a little nicely cut cold boiled chicken and celery together, with a tablespoonful or two of mayonnaise. Put this mixture into a salad-bowl, arrange it neatly, and over all add a mayonnaise. Garnish with celery tops, hard-boiled eggs, strips of beets, etc. Use a little more celery than chicken.
PIGEON SALAD. Wild pigeons are at times so plentiful that they can be purchased for 75 cents per dozen. They are usually served broiled, roasted, or in pies; but pigeon salad is a very dainty dish. Take equal parts of celery and roasted pigeon; arrange neatly, with mayonnaise; garnish and serve. PINEAPPLE SALAD. Peel and dig out the eyes of two very ripe pineapples.
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