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To make the wine good it must be drawn off into casks, where the yeast causes further changes during several weeks. It is then put into bottles, where it should remain about five years to get the right flavor. =Sherry= is a strong wine used in flavoring food, such as puddings and sauces. A few teaspoonfuls of this wine will make a child drunk.
So distressing and disturbing are these flavoring substances to the civilized stomach, that, after thousands of attempts to use them more largely, it has been found that a full meal of beans once or twice a week is all that the comfort and health of the body will stand. This is really a great pity, for beans and peas are both nourishing and cheap.
If water was not handy, I could always climb a cocoanut tree and throw down the green nuts, which were filled with an abundance of watery milk, more than I could drink at one time. Other nuts there were in plenty; but many were more curious than edible, even to my willing appetite. One had a delicious odor. I tasted a little, and thought it ideal for flavoring candy.
Remove from fire, let cool, flavor with one teaspoon each of pistache and vanilla. If desired, one teaspoon of red Curaçao or Maraschino liquor can be added for flavoring. Mix one teaspoon cornstarch and one tablespoon of sugar thoroughly; on them slowly pour one cup of scalding milk, stirring all the time. Cook and stir in a double boiler for ten minutes; then set aside to cool.
Strain off the liquor, put into a stewpan with the anchovies, whole pepper, half an ounce of cloves and a quarter of an ounce of mace; boil it half an hour, skimming it well. Strain it off, and, when cold, pour it clear from any sediment into small bottles, cork it down closely and store it in a dry place. The sediment can be used for flavoring sauces.
And just here I want to caution you against buying "pink lemonade" or soda water or any other drink of that sort from the penny venders and open stalls on the street. The drinks they sell are not made from pure fruit juices, but from different flavoring extracts that are made to taste like the fruit and are colored with cheap dyes.
One cup powdered sugar, one-half cup of butter creamed with the sugar, one-half cup of milk, four eggs, the whites only, whipped light, two and one-half cups prepared flour. Bitter almond flavoring, spinach juice and cochineal. Cream the butter and sugar; add the milk, flavoring, the whites and flour. Divide the batter into three parts.
But I thought you might like to know why I've never particularly cared to trust women." "I supposed," he said, thoughtfully, "it might have been something like that. Women are queer. You think you know them, and then " He paused, confession hovering on his lips, but some delicacy restrained him. "Women, Jerry, are the flavoring of society; I regret that I have a poor digestion for sauces.
"I! Promised to " "In plain print." She tossed the clipping at him with her left hand. The other she held in her lap, under a light wrap which she carried. "And I believed you. I thought you were square. Then when the pills didn't help, I went to a doctor, and he laughed and said they were nothing but sugar and flavoring. He wouldn't help me. He said no decent doctor would.
That which is to be used as filling is then shifted into these big cylindrical cans that have inside them a series of revolving fingers and here the candy is beaten until quite smooth; whatever flavoring or coloring matter is needed is beaten into it." As the machinery whirled the boys stood watching the beaters.