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She had been deeply hurt by Hedin's curt refusal to attend the coasting party, and Wentworth had proved a very luke-warm cavalier. She had started out to be extremely vivacious so all might see that the absence of Hedin was a matter of no concern, but Wentworth's preoccupied manner soon dampened her ardor, until for her the coasting party became a monotonous affair.
Sage Wine another way: Take thirty pounds of Malaga raisins pick'd clean, and shred small, and one bushel of green sage shred small, then boil five gallons of water, let the water stand till 'tis luke-warm; then put it in a tub to your sage and raisins; let it stand five or six days, stirring it twice or thrice a day; then strain and press the liquor from the ingredients, put it in a cask, and let it stand six months: then draw it clean off into another vessel; bottle it in two days; in a month or six weeks it will be fit to drink, but best when 'tis a year old.
There was the beginning of a luke-warm cheer arrested instantly, for Dick turned in a fury on Captain Ormsby, and struck him a blow in the face with the flat of his hand that resounded through the room. Then, he kicked his chair back, and strode to the door just behind him.
There groweth hemp and flax of two sorts, the one called the male, the other the female: there falleth Manna from heaven, truly a thing very rare; and although there is not gathered such abundance of Silk, yet I dare say there is not had so much in all Italy besides. There are also bathes, both hot, luke-warm, and cold, to cure many diseases.
The luke-warm equable temperament, the narrowness of sympathy and passion, the fondness for mechanical forms of thought, the imperfect receptivity and lack of interest in facts as such, dissevered from their possible connection with a theory; nay, the very vividness itself, the keenness of scent and the pertinacity; these all are qualities which may easily make for second-rateness, and for contentment with a cheap and loosely woven achievement.
These are the luke-warm, and their great number does not surprise me at all; I can enter into their reasonings; but God hates them; therefore we must cease to serve in this state and there is the difficulty. I am overwhelmed by the death of M. du Mans; I had never thought of death in connection with him.
At sunset he sent the squire to Miss McClean for the letters he had promised to deliver; and at one hour after sunset, when the heat of the earth had begun to rise and throw back a hot blast to the darkened sky and the little eddies of luke-warm surface wind made movement for horse and man less like a fight with scorching death, he rode off, with his new servant, on the two horses left to him of the five with which he came.
He then brings his rouse again, and drinks up fifteen or sixteen glasses of luke-warm water, which the pail will plentifully afford him: he will not bring you up the pale Burgundian wine, which, though more faint of complexion than the claret, he will tell you is the purest wine in Christendom.
It is not generally known that if you put bits of camphor in luke-warm water it will move about. If you drop sweet oil in, the camphor will dart away and then stop moving. But don't drop any till you are tired of it, because the camphor won't any more afterwards. Much amusement and instruction is lost by not knowing things like this.
Put four ounces of stale bread to soak in sufficient luke-warm water to cover it; meantime fry one ounce of chopped onion in one ounce of butter until it is light brown; then wring the bread dry in a clean towel, put it into the onion with two tablespoonfuls of chopped parsley, one ounce of salt pork chopped fine, one teaspoonful of chopped capers or pickles, one teaspoonful of salt, quarter of a saltspoonful of white pepper, and one gill of broth or hot water; stir until it is scalding hot, when it will cleave from the bottom and sides of the sauce-pan; then stuff the fish with it, and lay it in a dripping pan on one ounce of carrot and one ounce of onion sliced, one bay leaf and two sprigs of parsley; cover the fish with slices of salt pork, season it with a saltspoonful of salt, and one fourth that quantity of pepper, and bake it in a moderate oven for half an hour, basting it occasionally with a little butter, or stock.
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