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In addition to the fish-soup, they had wine-soup, water-soup, ale-soup; and the flawn is reinforced by the froise. Instead of one Latin equivalent for a pudding, it is of moment to record that there are now three: nor should we overlook the rasher and the sausage.
It is the earliest place where we get some of our familiar articles of diet beef, mutton, pork, veal under their modern names; and about the same time such terms present themselves as "a broth," "a browis," "a pottage," "a mess." Of the dishes which have been specified, the froise corresponded to an omelette au lard of modern French cookery, having strips of bacon in it.
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