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There are a great many varieties, the two main kinds found in the United States being the large-kernel winter wheat, grown in the East, and the hard spring wheat, the best for flour-making, which is grown in the West. Minnesota is the largest wheat-producing State, and I will ask you to go in thought with me to that Middle-West region. The farms there are very level, and also highly productive.
But even with grain and hops at hand, the brewing industry did not thrive, and before many years Talon's enterprise closed its doors. The building was finally remodeled and became the headquarters of the later intendants. Flour-making and lumbering were the two industries which made most consistent progress in the colony.
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