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The flounder is also an inhabitant of the salt water, we have seen them also on the beach where they had been left by the tide. the Indians eat the latter and esteem it very fine. these several speceis are the same with those of the Atlantic coast. the common Salmon and red Charr are the inhabitants of both the sea and rivers. the former is usually largest and weighs from 5 to 15 lbs. it is this speceis that extends itself into all the rivers and little creeks on this side of the Continent, and to which the natives are so much indebted for their subsistence. the body of this fish is from 21/2 to 3 feet long and proportionably broad. it is covered with imbricated scales of a moderate size and is variegated with irregular black spots on it's sides and gills. the eye is large and the iris of a silvery colour the pupil black. the rostrum or nose extends beyond the under jaw, and both the upper and lower jaws are armed with a single series of long teeth which are subulate and infleted near the extremities of the jaws where they are also more closely arranged. they have some sharp teeth of smaller size and same shape placed on the tongue which is thick and fleshey. the fins of the back are two; the first is plaised nearer the head than the ventral fins and has rays, the second is placed far back near the tail is small and has no rays. the flesh of this fish is when in order of a deep flesh coloured red and every shade from that to an orrange yellow, and when very meager almost white. the roes of this fish are much esteemed by the natives who dry them in the sun and preserve them for a great length of time. they are about the size of a small pea nearly transparent and of a redish yellow colour. they resemble very much at a little distance the common currants of our gardens but are more yellow. this fish is sometimes red along the sides and belley near the gills particularly the male.

The Sea Otter is found on the sea coast and in the salt water. this anamal when fully grown is as large as a common mastive dog. the ears and eyes are remarkaby small, particularly the former which is not an inch in length thick fleshey and pointed covered with short hair. the tail is about 10 inches in length thick where it joins the body and tapering to a very sharp point; in common with the body it is covered with a deep fir particularly on the upper side, on the under part the fur is not so long. the legs are remarkably short and the feet, which have five toes each are broad large and webbed. the legs are covered with fur and the feet with short hair. the body of this animal is long and nearly of the same thickness throughout. from the extremity of the tail to that of the nose they will measure 5 feet or upwards. the colour is a uniform dark brown and when in good order and season perfectly black and glossey. it is the riches and I think the most delicious fur in the world at least I cannot form an idea of any more so. it is deep thick silkey in the extreem and strong. the inner part of the fur when opened is lighter than the surface in it's natural position. there are some fine black and shining hairs intermixed with the fur which are reather longer and add much to it's beauty. the nose, about the eyes ears and forehead in some of these otter is of a lighter colour, sometimes a light brown. those parts in the young sucking Otter of this species is sometimes of a cream coloured white, but always much lighter than the other parts. the fur of the infant Otter is much inferior in point of colour and texture to that of the full grown otter, or even after it has been weaned. there is so great a difference that I have for some time supposed it a different animal; the Indians called the infant Otter Spuck, and the full grow or such as had obtained a coat of good fur, E-luck'-ke. this still further confirmed the opinion of their being distinct species; but I have since learned that the Spuck is the young Otter. the colour of the neck, body, legs and tail is a dark lead brown.

At 11 A.M. we were visited by our near neighbours, Chief or Tia, Como-wool; alias Conia and six Clatsops. they brought for sale some roots buries and three dogs also a small quantity of fresh blubber. this blubber they informed us they had obtained from their neighbours the Callamucksz who inhabit the coast to the S. E. near whose vilage a whale had recently perished. this blubber the Indians eat and esteeme it excellent food. our party from necessaty having been obliged to subsist some lenth of time on dogs have now become extreemly fond of their flesh; it is worthy of remark that while we lived principally on the flesh of this anamal we were much more healthy strong and more fleshey than we had been since we left the Buffaloe country. for my own part I have become so perfectly reconciled to the dog that I think it an agreeable food and would prefer it vastly to lean Venison or Elk. a small Crow, the blue crested Corvus and the smaller corvus with a white brest, the little brown ren, a large brown sparrow, the bald Eagle and the beatifull Buzzard of the columbia still continue with us. Sent Sergt.

I examined the wound and found it a very bad flesh wound the ball had passed through the fleshey part of his left thy below the hip bone and cut the cheek of the right buttock for 3 inches in length and the debth of the ball. Capt L. informed me the accident happened the day before by one of the men Peter Crusat misstakeig him in the thick bushes to be an Elk.

the wild Hysop grows here and in all the country through which we have passed for many days past; tho from big Dry river to this place it has been more abundant than below, and a smaller variety of it grows on the hills, the leaves of which differ considerably being more deeply indented near it's extremity. the buffaloe deer and Elk feed on this herb in the winter season as they do also on the small willow of the sandbars. there is another growth that begins now to make it's appearance in the bottom lands and is becoming extreemly troublesome; it is a shrub which rises to the hight of from two to four feet, much branched, the bark of the trunk somewhat rough hard and of light grey colour; the wood is firm and stif, the branches beset with a great number of long, shap, strong, wooddy looking thorns; the leaf is about 3/4 or an inch long, and one 1/8 of an inch wide, it is obtuse, absolutely entire, veinless fleshy and gibbose; has no perceptable taste or smell, and no anamal appears to eat it. by way of designating when I mention it hereafter I shall call it the fleshey leafed thorn

Lapage is taken sick, gave him a doze of Scots pills which did not operate. no movement of the party today worthy of notice. every thing moves on in the old way and we are counting the days which seperate us from the 1st of April and which bind us to fort Clatsop. The large black and white pheasant is peculiar to that portion of the Rocky Mountain watered by the Columbia river. at least we did not see them in these mountains until I we reached the waters of that river nor since we have left those mountains. they are about the size of a well grown hen. the contour of the bird is much that of the redish brown pheasant common to our country. the tail is proportionably as long and is composed of eighteen feathers of equal length, of an uniform dark brown tiped with black. the feathers of the body are of a dark brown black and white. the black is that which most predominates, and white feathers are irregularly intermixed with those of the black and dark brown on every part, but in greater proportion about the neck breast and belley. this mixture gives it very much the appearance of that kind of dunghill fowl which the hen-wives of our country call dom-manicker. in the brest of some of these birds the white predominates most. they are not furnished with tufts of long feathers on the neck as our pheasants are, but have a space on each side of the neck about 21/2 inches long and 1 In. in width on which no feathers grow, tho tis concealed by the feathers which are inserted on the hinder and front part of the neck; this space seems to surve them to dilate or contract the feathers of the neck with more ease. the eye is dark, the beak black, curved somewhat pointed and the upper exceeds the under chap. they have a narrow stripe of vermillion colour above each eye which consists of a fleshey substance not protuberant but uneven with a number of minute rounded dots. it has four toes on each foot of which three are in front. it is booted to the toes. it feeds on wild fruits, particularly the berry of the sac-a-commis, and much also on the seed of the pine and fir.

The Sea otter when fully grown is as large as the common mastif dog, the eail and Eyes are remarkably Small, particularly the former which is not an inch in length thick fleshey and pointed, Covered with short hair. the tail is about 10 inches in length thick where it joins the body and tapering to a very Sharp point; in common with the body it is covered with a deep fur particularly on the upper Side, on the under part the fur is not So long. the legs are remarkably Short and the feat which have five toes each are broad large and webbed. the legs are covered with fur and the feet with Short hair. the body of this Animal is long and nearly of the Same thickness throughout. from the extremity of the tail to that of the nose they will measure 5 feet or upwards. the colour is of a uniform dark brown, and when in good order and Season perfectly Black and Glossey. it is the richest and I think the most delightfull fur in the world at least I cannot form an idea of any more so. it is deep thick silky in the extream and Strong. the inner part of the fur when open is lighter than the surface in its natural position. there are Some fine black Shineing hairs intermixed with the fur which are reather longer and add much to its beauty. the nose, about the eyes, ears and forehead in Some of those otter is of a light Colour, Sometimes a light brown. those parts in the young Suckling otters of this Species is Sometimes of a creem colour'd white, but always much lighter than the other parts. the fur of the infant otter is much inferior in point of colour, and texture, to that of the full grown otter, or even after it has been weened-. there is so great a difference that I have for Some time Supposed it a different animal; the Indians Call the infant otter Spuck, and the full grown or such as had obtained a Coat of good fur, E luck'ko. this Still further confirmed the opinion of their being distinct Species; but I have Since lerned that the Spuck is the young otter. the Colour of the neck, body, legs and tail is a dark lead brown.

The Killamucks, Clatsops, Chinnooks, Cathlahmahs and Wac-ki-a-cums resemble each other as well in their persons and dress as in their habits and manners. their complexion is not remarkable, being the usual copper brown of most of the tribes of North America. they are low in statue reather diminutive, and illy shapen; possessing thick broad flat feet, thick ankles, crooked legs wide mouths thick lips, nose moderately large, fleshey, wide at the extremity with large nostrils, black eyes and black coarse hair. their eyes are sometimes of a dark yellowish brown the puple black.

The Common Salmon and red charr are the inhabitents of both the Sea and river. the former is usially largest and weighs from 5 to 15 lbs. it is this Species that extends itself into all the rivers and little creek on this Side of the Continent, and to which the nativs are So much indebted for their Subsistence. the body of this fish is from 21/2 to 3 feet long and perpotionably broad. it is covered with imbricated scales of a moderate Size and is varigated with errigular black Spots on its Side and gills. the eye is large and the iris of a Silvery colour the pupil black. the rostrum or nose extend beyond the under jaws, and both the upper and the lower jaw are armed with a Single Series of long teeth which are Subulate and infleted near the extremities of the jaws where they are more closely arranged. they have Some Sharp teeth of Smaller Size and Same Shape on the tongue which is thick and fleshey. the fins of the back are two; the first is placed nearer the head than the Venteral fins and has rays, the Second is placed far back near the tail is small and has no rays.

The large Black & White Pheasant is peculiar to that portion of the Rocky Mountains watered by the Columbia River. at least we did not See them untill we reached the waters of that river, nor Since we have left those mountains. they are about the Size of a well grown hen. the contour of the bird is much that of the redish brown Pheasant common to our country. the tail is proportionably as long and is composed of 18 feathers of equal length, of a uniform dark brown tiped with black. the feathers of the body are of a dark brown black and white. the black is that which most prodomonates, and white feathers are irregularly intermixed with those of the black and dark brown on every part but in greater perpotion about the neck breast and belly. this mixture gives it very much the appearance of that kind of dunghill fowl, which the henwives of our Countrey Call dommanicker. in the brest of Some of those birds the white prodominates most. they are not furnished with tufts of long feathers on the neck as other Pheasants are, but have a Space on each Side of the neck about 21/2 inches long and one inch in width on which no feathers grow, tho it is consealed by the feathers which are inserted on the hinder and front part of the neck, this Space Seams to Serve them to dilate or contract the feathers of the neck with more ease. the eye is dark, the beak black, uncovered Somewhat pointed and the upper exceeds the under chap. they have a narrow Strip of vermillion colour above each eye which consists of a fleshey Substance not protuberant but uneaven, with a number of minute rounded dots. it has four toes on each foot of which three are in front, it is booted to the toes. it feeds on wild fruits, particularly the berry of the Sac-a-com-mis, and much also on the Seed of the pine & fir. this fowl is usially found in Small numbers two and three & 4 together on the ground. when Supprised flies up & lights on a tree and is easily Shot their flesh is Superior to most of the Pheasant Species which we have met with. they have a gizzard as other Pheasants &c. feed also on the buds of the Small Huckleberry bushes