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Mix well; roll this paste into balls and refill the empty halves, joining the cut eggs together again with the white of a raw egg. Roll the stuffed eggs in beaten yolk and cracker crumbs, and brown in boiling lard, same as crullers. Drain well and serve on toast or lettuce leaves. From MRS. ISABELLA LANING CANDEE, of Illinois, Alternate Lady Manager.
The doleful sounds got entangled in his mustache, knocking off the crumbs of bread. He smoothed down the hair of his beard and mustache with his thick fingers and sang sang unintelligible words, long drawn out. The melody recalled the wintry howl of wolves.
Take pieces of stale bread, break them in small bits, put them on a baking pan and place them in a moderate oven, watching closely that they do not scorch; then take them while hot and crisp and roll them, crushing them. Sift them, using the fine crumbs for breading cutlets, fish, croquettes, etc. The coarse ones may be used for puddings, pancakes, etc.
Next beat the white of an egg stiff and stir into the batter. Dip each fish into the mixture, then roll in bread crumbs and cook in boiling oil. Butter must not be used. In frying fish do not allow the fish to remain in the spider after it has been nicely browned, for this absorbs the fat and destroys the delicate flavor. Be sure that the fish is done. This rule applies to fish that is sautéd.
"The dessert, which may be fruit, should be ready before the meal on the sideboard, with the plates and finger-bowls. When the last course before it is taken off and the crumbs removed, there are no plates on the table at all; it is the one time when it is cleared. So all you have to do is to lay down the plates and finger-bowls with the fruit-knives and spoons and pass the fruit.
Skin the fish and cut flesh into filets; put the skin and bones into a saucepan with water enough to cover them; let this boil to make the stock for the gravy. Now wipe the filets dry and roll them up with the skin side inward to make them stand firm; place the filets on a buttered baking tin, first rolling them into bread crumbs.
Just under the hawks a pair of jays had built their nest among the sticks of Ismaques' dwelling, and raised their young on the abundant crumbs which fell from the rich man's table. It was curious and intensely interesting to watch the change which seemed to be going on in the jays' disposition by reason of the unusual friendship. Deedeeaskh the jay has not a friend among the wood folk.
If required to be very nice, a sheet of writing paper must be placed to receive the fish, that it may be free from all grease; it must also be of a beautiful colour, and all the crumbs appear distinct. The same dripping, adding a little that is fresh, will serve a second time. Butter gives a bad colour, oil is the best, if the expense be no objection. Garnish with a fringe of fresh curled parsley.
"Where did yer get that?" "Yesterday afternoon Sarah was standing on the poop throwing bits o' toke to the gulls, and I saw her a-looking at me very hard. At last she came down as near the barricade as she dared, and throwed crumbs and such like up in the air over the side. By and by a pretty big lump, doughed up round, fell close to my foot, and, watching a favourable opportunity, I pouched it.
We seldom went into her grandmother's cottage, for she did not make us welcome. After we had taken her home we generally repaired to Turkey's mother, with whom we were sure of a kind reception. She was a patient diligent woman, who looked as if she had nearly done with life, and had only to gather up the crumbs of it.
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