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It is generally recommended that this be given clabbered. Feeding Laying Hens. The food requirements of a laying hen are very like those of a growing chicken. One addition to the list is, however, required for egg production, which is lime, of which the shell of the egg is formed. In the summer-time hens on the range will find sufficient lime to supply their needs.
After weeks without food, he would break his fast with potfuls of clabbered milk offered to him by devotees. A skeptic once determined to expose Trailanga as a charlatan. A large bucket of calcium-lime mixture, used in whitewashing walls, was placed before the swami. "Master," the materialist said, in mock reverence, "I have brought you some clabbered milk. Please drink it."
Sour cream or clabbered cream is best when it is taken from clabbered milk. It may be used as dressing on fruits and salads. Sweet cream will clabber, but it is not as delicious as when it clabbers on the milk. Clotted cream is made by putting the milk aside in pans in a cool place until the cream rises. Then, without disturbing the cream, scald the milk.
It is preferably fed clabbered. The dried casein recently put on the market is a valuable food but is not worth as much as meat food and will not be extensively utilized until the demand for meat scrap forces up the price to a point where the casein can be sold more cheaply.
The benefit derived from the milk cure comes from the simplicity, not from the milk. A grape cure, an orange cure or a bread and milk cure would be as beneficial. The milk cure is ancient. It was employed twenty-five centuries ago. Clabbered milk: Clabbered milk or sour milk needs no special preparation. Put the milk into an earthen or china dish.
Then add enough clabbered milk to make the curds soft when well beaten. A small amount of cream may also be added. Cottage cheese made in this way is superior in flavor and digestibility to that which has been scalded. No seasoning is needed. A little salt is allowable, but sugar and pepper should not be used. Fruit and cottage cheese make a satisfying as well as nutritious meal.
The little girl's mother put the last stitches on the new clothes; the big brothers, each having firmly refused to let either of the others try a hand at clipping him, made a journey to the post-office to get their hair cut by the hardware man; and the little girl wore a despised sunbonnet, had her yellow locks put up on rags, and went to bed every night with clabbered milk on her face.
Adults usually digest buttermilk and clabbered milk more easily than the sweet milk. The lactic acid seems to be quite beneficial. Metchnikoff thought for a while that he had discovered how to ward off decay and old age by means of the lactic acid bacteria in milk. Milk can be clabbered quickly by adding lemon juice to sweet milk. Junket: Add rennet to milk and let it stand until it thickens.
My mother made most of the butter for nearly forty years, packing thousands of tubs and firkins of it in that time. The milk was set in tin pans on a rack in the milk house for the cream to rise, and as soon as the milk clabbered it was skimmed.
A high four-poster of unplaned boards stood against the low back wall of the sitting-room, beneath the rack that held the Dutchman's pipes; the sleeping-room, which the four eldest children occupied, held two smaller beds; and in the kitchen where the family ate their breakfasts of coffee-cake and barley-coffee, their dinners of souse and vegetables and hard bread broken into a pan of clabbered milk, and supped, without plates, around a deep bowl of stew was a wide couch that belonged to the youngest three.
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