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Wash in three waters half an ounce of Carrageen moss; drain and put it in two quarts of new milk, let it boil for a few minutes, strain it in a pitcher, wet the moulds, and pour it in while hot; let it stand till it becomes thick, when it may be eaten with sugar and cream, seasoned with peach or rose water, or with a lemon rolled in the sugar.

Boil half an ounce of carrageen or Irish moss, in a pint and a half of water or milk till it is reduced to a pint; it is a most excellent drink for delicate persons or weakly children. Add to a quarter of a pint of new milk warmed, a beaten new laid egg, with a spoonful of capillaire, and the same of rose water.

Its fixed, staring eye, its snake-like stealthiness, bid you be on your guard. Sometimes it rises behind that bushy Carrageen, and with high uplifted head peers over at me in such a way that I am half afraid; it is so like the old pictures of Satan tempting Eve. Would you like to see an Actinia eat? I will drop a bit of raw oyster upon its outspread disk.

You can have very good custards at the same time with the yelks of the eggs. Apple Float. To a quart of apples, slightly stewed and well mashed, put the whites of three eggs, well beaten, and four table-spoons heaping full of loaf sugar, heat them together for fifteen minutes, and eat with rich milk and nutmeg. Carrageen or Irish Moss Blancmange.

"I'll give you some seaweed pudding, carrageen, you know." Colin didn't know, but he thanked his host heartily, and then turned to the Deputy Commissioner. "What is it, Colin?" he was asked. "Please, sir," the boy replied, "you haven't said anything about my chances in the Bureau." The Fisheries official looked straight at him with a long, level glance.

Of all marine plants, the Ulva latissima, or Sea-Lettuce, is first and best. It has broad, light-green fronds, and is hardy and a rapid grower, and hence a good giver of oxygen. Next to this in looks and usefulness comes the Enteromorpha compressa, a delicate, grass-like Alga. After a while the Chondrus crispus, or common Carrageen Moss, may be chosen and added.

Carrageen costs but little, and is considered extremely salutary for persons of delicate constitutions. Its glutinous nature when boiled, renders it very suitable for blanc-mange. From a quart of rich unskimmed milk take half a pint. Add to the half pint two ounces of bitter almonds, blanched and pounded; half a nutmeg; and a large stick of cinnamon, broken up; also eight or nine blades of mace.