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This is my list: red-stemmed dogwood; bunchberries, in blossom on the higher reaches, in bloom below; service-berries, salmon-berries; skunk-cabbage, beloved by bears, and the roots of which the Indians roast and eat; above four thousand feet, white rhododendrons, and, above four thousand five hundred feet, heather; hellebore also in the high places; thimble-berries and red elderberries, tag-alder, red honeysuckle, long stretches of willows in the creek-bottoms; vining maples, too, and yew trees, the wood of which the Indians use for making bows.
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