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I shall not presume to speak of the execution of the D flat Valse; like the rich, it is always with us. It is usually taken at a meaningless, rapid gait. I have heard it played by a genuine Chopin pupil, M. Georges Mathias, and he did not take it prestissimo. He ran up the D flat scale, ending with a sforzato at the top, and gave a variety of nuance to the composition.
Forzato is the strongest, dearest, longest-lived of this whole family of wines. It is manufactured chiefly at Tirano; and, as will be understood from its name, does not profess to belong to any one of the famous localities. Forzato or Sforzato, forced or enforced, is in fact a wine which has undergone a more artificial process.
I remember an occasion when all the musicians began to breathe at ease on my taking this piece at the true moderate pace: then the humorous sforzato of the basses and bassoons at once produced an intelligible effect; the short crescendi became clear, the delicate pianissimo close was effective, and the gentle gravity of the returning principal movement was properly felt.
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