Vietnam or Thailand ? Vote for the TOP Country of the Week !
The most valuable of our food-fishes is the salmon, a large silvery-sided salt-water fish that takes fresh-water journeys too. For they swim up the rivers every year to lay their eggs in the clear, cold streams, knowing, perhaps, that the salmon-fry, as the young are called, will have fewer enemies away from the ocean.
To make one of these grand Dishes, you ought always to have some capital sort of Fish, for the middle of the Dish; such as a Turbut, a Jowl of fresh Salmon, a Cod's Head, or a Pike boiled; and this must be adorn'd either with Flounders, Whitings, Soles, Perch, Smelts, or Gudgeons, or Bourn Trouts, which are the small River Trouts, or young Salmon-Fry, according as you can meet with them.
Her own weight hardly exceeded that of the smallest of them, so she had to be content with a mixed diet of salmon-fry and trout, varied with an occasional slug or snail that she chanced to find in the meadow.
Word Of The Day