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Somehow there were many chances the poison was slipped into the ramekin Francois was carefully preparing for Mansfield. The method does not interest me so much as the fact " There was a slight noise from the other room where Mansfield lay. Instantly we were all on our feet. Before any of us could reach the door Helen Grey had slipped through it.
Skim off any butter that comes to the surface, add the sweetbreads, cook gently ten minutes longer, and serve in either pate cases, ramekin dishes, or paper cases. This will serve eight persons. 2 pairs of calves' sweetbreads 1 can of French peas 3 tablespoonfuls of butter 2 tablespoonfuls of glaze 1 teaspoonful of salt 1 saltspoonful of pepper
Lobster Soufflées. Cut up the meat of a boiled hen lobster into neat dice, showing as much of the red as possible. Prepare as many small ramekin or soufflée cases as may be required by pinning bands of writing-paper round them two to three inches higher than the case.
Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked.
A pale greenish nut resembling an almond. Soup. A stew made of meat or meat and vegetables and served with a sauce. Ramekin. A preparation of cheese and puff paste or toast, which is baked or browned. This word is sometimes used to designate the dish in which such a mixture is cooked. A warmed-over dish. Rissoles. Small shapes of puff paste filled with some mixture and fried or baked.
When they are thoroughly cold, remove the membrane, and pick them into small pieces. Rub the butter and flour together in a saucepan, add the milk, stir until boiling, add the mushrooms, chopped fine, the sweetbreads, salt and pepper. Stir until it again reaches the boiling point, cover and stand over hot water for twenty minutes. Serve in ramekin dishes, pate shells or paper cases.
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