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Its fruit, which is almost of the size of an ordinary plum but not so round, contains a hard stone, the raw kernel of which is steeped in syrup and candied in the same manner as the kernel of the sweet pine, which it resembles in flavor. The large trees with fruit on them, "about the size of almonds and looking like sweet-pine kernels," which Pigafetta saw at Jomonjol were doubtless pili-trees.
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