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He reprovingly enumerates, "There were six tables that held one with another eighteen persons each, upon each table a good rich plumb pudding, a dish of boil'd pork and fowls, and a corn'd leg of pork with sauce proper for it, a leg of bacon, a piece of alamode beef, a leg of mutton with caper sauce, a roast line of veal, a roast turkey, a venison pastee, besides chess cakes and tarts, cheese and butter.
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