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Assuring all and sundry that he would do his utmost to maintain a high standard of culinary excellence, the proprietor ended by begging his honourable clients that they would bestow their kind favours on the restaurant of the house signora pregare i suoi respettabili clienti perche vogliano benignarsi il ristorante; and therewith signed himself Coriolano Paparazzo.
For my own part I was not tempted to such a breach of decorum; the fare provided by Signor Paparazzo suited me well enough, and the wine of the country was so good that it would have covered many defects of cookery. Of my fellow-guests in the spacious dining-room I can recall only two.
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