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While boiling put into this a handful of raisins, handful of blanched almonds, pounded, half a lemon, sliced thin, a few cloves, a pinch of cinnamon, and a little horseradish. Fine for roast beef. Poulet a la Napoli Cut and trim a chicken as for fricassee. Take the wings, drumsticks, thighs and two pieces of the breast and steep them in cold water half an hour.
We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, and currants, for plum-pudding.
Accompanying vegetables for both include: Potatoes, white and sweet, Lima and String Beans, Macaroni, Corn, Peas, Spinach and Onions, Eggplant and Squash, Brussels Sprouts, Cauliflower and Tomatoes. Boiled Beef: Horseradish Sauce is the preferred one, and Dumplings may accompany it. Corned Beef: Plain Boiled Potatoes and Cabbage are the first concomitants.
"Yes," Des Hermies replied, "without discussing the means, I certify the cure, and, I admit, it is not the first time that to my knowledge similar results have been obtained. No thanks," to Mme. Carhaix, who was inviting him to take another helping from a plate of sausages with horseradish in creamed peas. "But," said Durtal, "permit me to ask you several questions. Certain details interest me.
But I remember, when I told the chief that there was a whole lot of you chaps studying to be missionaries, he laughed and rubbed his hands, and ordered the old woman to plant more horseradish and onions the following year. He was a forehanded kind of a man for a mere pagan.
HORSERADISH POWDER. In November or December, slice some horseradish the thickness of a shilling, and lay it to dry very gradually in a Dutch oven, for a strong heat would very soon evaporate its flavour. When quite dry, pound it fine, and bottle it. HORSERADISH VINEGAR. Pour a quart of the best vinegar on three ounces of scraped horseradish, an ounce of minced shalot, and a dram of cayenne.
121. =Watercress Salad.= Serve one quart of watercresses with one chopped green onion, one teaspoonful of ground horseradish, one tablespoonful of lemon juice, and two of oil, simply poured over. 122. =Mint Salad.= Wash and clean the tender tops of one quart of spearmint, lay them in a bowl with one tablespoonful of chopped chives, and dress them with brown sugar and vinegar, or sweet sauce.
Beet roots, salsify, Hamburgh parsley roots, horseradish, and turnips, should all be laid up in the same manner, as a supply against frosty weather, when they cannot be got out of the ground. PARSNIPS BOILED. These require to be done very tender, and may be served whole with melted butter, or beaten smooth in a bowl, warmed up with a little cream, butter, flour, and salt.
Garnish the dish with sprigs of curled parsley, sliced lemon, and finely scraped horseradish. Send up plenty of lobster sauce. The thickest part of the fish is generally preferred. The spine bone should be cut across to make it easier for carving. TURBOT PIE. Take a middling turbot, clean it very well, cut off the head, tail, and fins.
Just then the elephants began to eat their horseradish, and when they were driven into the big tent they were complaining about something being wrong inside of them, and as they came by the lemonade stand they seemed to be yelling "Fire!" Then they all stopped at the stand and began to drink the lemonade out of the barrels, which seemed to put out the fire.
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