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The Trasopogon, or Goatsbeard, is now, as well as in the former Month, fit for boiling; it is in much request in some of the Western parts of England, especially about Bristol, as I am inform'd, where the Country People call it Trangompoop, or Crangompoop, a corruption, as I suppose, from the true Name above written: This is eaten like Asparagus, and dress'd the same way, the part which is eaten is the blossomy Bud a little before it would flower, with about six Inches of the Stalk to it.
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