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There were Little Neck clams, delicious cold consommé, and white fish, and French chops with a dressing of truffles, and Roman punch and woodcock to follow, and crisp lettuce and toasted crackers-and-cheese, with a most remarkable combination of fruits and ices; and Van Bibber could eat nothing, and sat unhappily looking at his plate and shaking his head when the waiter urged him gently.
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