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These open-air kitchens are by no means uncommon in Southern France during the hot months. I have a pleasant recollection of dining one scented evening in May with my friend the Otter at Beynac in his garden terraced upon rocks above the Dordogne. The table was under a spreading chestnut-tree in full bloom. Not many yards away the swarthy Clodine had her kitchen beneath an acacia.
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