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Put the substance to be tested into a flask with some small pieces of bread, sterilize for half an hour at 120° C. When cold, inoculate with a culture of Penicillium brevicaule, and keep at a temperature of 37° C. If arsenic is present, a garlic-like odour is noticed in twenty four hours, due to arseniuretted hydrogen or an organic combination of arsenic.
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