Vietnam or Thailand ? Vote for the TOP Country of the Week !
Wall, I wuz goin' to have some scolloped oysters for supper, so the first thing I did wuz to put 'em into the oven they wuz all ready, I had scolloped 'em before Josiah come, and got 'em all ready for the oven and then I set down and read my letters. Wall, the first one I opened wuz from Lodema Trumble, Josiah's cousin on his own side.
Aldebaran, the Hyades, Alar, Hastur, glided through the cloud-rifts which fluttered and flapped as they passed like the scolloped tatters of the King in Yellow. Among all these, one sane thought persisted. It never wavered, no matter what else was going on in my disordered mind, that my chief reason for existing was to meet some requirement of Boris and Genevieve.
Mr. Steyne came in as we were at the oysters. He kissed his daughter with that tender affection which is more characteristic, I think, of English parents than those of any other nation. Mr. Steyne had dined, but he nevertheless ate a hundred scolloped oysters, in the preparation of which my cook was wonderfully expert; he also honoured the champagne with equal attention.
Scolloped Oysters. Toast several slices of bread quite brown, and butter them on both sides; take a baking dish, and put the toast around the sides, instead of a crust. Pour your oysters into the dish, and season, to your taste, with butter, pepper and salt, adding mace or cloves. Crumb bread on the top of the oysters, and bake it with a quick heat about fifteen minutes. To Fry Oysters.
He mentioned the establishment of the Dynasty in Carcosa, the lakes which connected Hastur, Aldebaran and the mystery of the Hyades. He spoke of Cassilda and Camilla, and sounded the cloudy depths of Demhe, and the Lake of Hali. "The scolloped tatters of the King in Yellow must hide Yhtill forever," he muttered, but I do not believe Vance heard him.
Ponto, to variegate the repast of next day; and cod and oyster-sauce, twice laid, salt cod and scolloped oysters, formed parts of the bill of fare until I began to fancy that the Ponto family, like our late revered monarch George II., had a fancy for stale fish. And about this time, the pig being consumed, we began upon a sheep.
Word Of The Day