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Every precaution was taken by Governor Winthrop to prevent such danger for those who came later, and he writes to his wife, directing her preparations for the voyage: "Be sure to be warme clothed & to have store of fresh provisions, meale, eggs putt up in salt or ground mault, butter, ote meal, pease & fruits, & a large strong chest or 2, well locked, to keep these provisions in; & be sure they be bestowed in the shippe where they may be readyly come by.... Be sure to have ready at sea 2 or 3 skilletts of several syzes, a large fryinge panne, a small stewinge panne, & a case to boyle a pudding in; store of linnen for use at sea, & sacke to bestow among the saylors: some drinking vessells & peuter & other vessells."
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