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As if the folks at Fubsby's could not garnish dishes better than Gashleigh, with her stupid old-world devices of laurel-leaves, parsley, and cut turnips! Why, there was not a dish served that day that was not covered over with skewers, on which truffles, crayfish, mushrooms, and forced-meat were impaled.
While at table Don Antonio said to him, "We hear, worthy Sancho, that you are so fond of manjar blanco and forced-meat balls, that if you have any left, you keep them in your bosom for the next day." "No, senor, that's not true," said Sancho, "for I am more cleanly than greedy, and my master Don Quixote here knows well that we two are used to live for a week on a handful of acorns or nuts.
While at table Don Antonio said to him, "We hear, worthy Sancho, that you are so fond of manjar blanco and forced-meat balls, that if you have any left, you keep them in your bosom for the next day." "No, senor, that's not true," said Sancho, "for I am more cleanly than greedy, and my master Don Quixote here knows well that we two are used to live for a week on a handful of acorns or nuts.
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