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As soon as every hole in the tray was filled with fondant it was set away to cool and an empty tray substituted. When the little centers were hard enough they were taken out of the corn-starch moulds, and after being put upon traveling strips of fine wire netting, melted chocolate was poured over them.
Small slices from fillet of beef, served with steak. Fondant. Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies. Fondue. A dish made usually with melted or grated cheese. There are several varieties of this preparation. Semifrozen. Cheese. Glaze.
Use only enough fondant or paste to hold the ingredients together. With this mixture fill the open space in the dates, cover securely, and roll in granulated sugar. Fill with fondant, letting it project slightly, and insert in it a pecan or half a walnut. Roll in granulated sugar. Cut a slit in the side of dried figs, take out some of the pulp with the tip of a teaspoon.
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