yuenchuan

Updated: July 29, 2025

Pork has its weight largely added to by being injected with water, the point of the syringe being passed into a large vein; this is usually described as the Chinese method of "watering stock." On the third day we were at Yuenchuan, sixty-three miles from Chungking.

George Ernest Morrison - An Australian in China: Being the Narrative of a Quiet Journey Across China to Burma