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The Universal Cook. By Francis Collingwood and T. Woollams. Fourth edition. 8vo, London, 1806. A Complete System of Cookery. By John Simpson, Cook. 8vo, London, 1806. Again, 8vo, London, 1816. Simpson's Cookery Improved and Modernised. By H.W. Brand. 8vo, London, 1834. The Imperial and Royal Cook. By Frederick Nutt, Esquire, Author of the "Complete Confectioner." 8vo, London, 1809.
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