wicker-trays

Updated: January 11, 2026

They had not yet forgotten how to boil food in water-tight basketry, by means of hot stones, and continued to roast seeds, crickets, and bits of meat in wicker-trays, coated inside with gritty clay.

Frank Hamilton Cushing - A Study of Pueblo Pottery as Illustrative of Zuñi Culture Growth. : Fourth Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution, 1882-83, Government Printing Office, Washington, 1886, pages 467-522