Updated: September 9, 2025
The following is a list of the varieties kept in cold storage: Beurre d'Anjou, Beurre Bosc, Beurre Clairgeau, Beurre Diel, Angouleme, Columbia, Duchess, Howell, Josephine of Malines, Kieffer, Lawrence, Mt. Vernon, Rutter and Vergalieu.