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Updated: May 9, 2025
The following is a list of the varieties kept in cold storage: Beurre d'Anjou, Beurre Bosc, Beurre Clairgeau, Beurre Diel, Angouleme, Columbia, Duchess, Howell, Josephine of Malines, Kieffer, Lawrence, Mt. Vernon, Rutter and Vergalieu.
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