straight-dough

Updated: June 17, 2025

Then stir in the flour, one-half or all of it, according to whether the sponge or the straight-dough method is followed. When the dough is formed, allow it to rise until it doubles in bulk; then knead it and shape it into loaves for the greased pans.

Woman's Institute of Domestic Arts and Sciences - Woman's Institute Library of Cookery : Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads