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Updated: May 24, 2025
After an early dinner, again with the screaming gabble of the fat old Countess, the fidgeting and shoulder-raising of the unshaven priest, the smell of fried oil and stewed onions, Count Alvise made me get into the cart beside him, and whirled me along among clouds of dust, between the endless glister of poplars, acacias, and maples, to one of his farms.
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