sfins

Updated: June 14, 2025

Still down more streets, and on towards the Belgravia of the city we walked, leaving steaming little hot-fritter shops, where sfins are fried in oil and eaten with honey, where cream tarts may possibly be made and honeyed cakes, and crisp pastry prepared with attar of roses, and candied musk lemons, and dates mixed with almond paste.

Isabel Savory - In the Tail of the Peacock