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Updated: August 22, 2026
An old apple, not sufficiently known, is the Rosemary Russet; it has the distinctive russet-bronze colouring, always indicative of flavour, with a rosy flush on the sunny side, and Dr. Hogg describes it further as, "flesh yellow, crisp, tender, very juicy, sugary and highly aromatic a first-rate dessert apple, in use from December to February."
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