pourpier

Updated: May 28, 2025

Now to give good taste, you vary every month of the year, according to the herbs and roots that are in season. In Spring and Summer you use Cersevil, Oseille, Borage, Bugloss, Pourpier, Lettice, Chicoree and Cowcombers quartered, etc.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened