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At the Panada, after we had given our order for dinner, McFarlane would murmur languidly 'Lo stesso' and declare it to be the one useful word in the Italian dictionary; to this Johnson added a mysterious 'Sensa crab' when Rossi suggested 'piccoli fees' under the delusion that he was talking English; while Anthony was quite content with the vocabulary the other two supplied him.
Cut up a chicken, season it with a very little salt, and put it into three quarts of water. Let it simmer slowly till the flesh drops to pieces. You may make chicken panada or gruel of the same fowl, by taking out the white meat as soon as it is tender, mincing it fine, and then pounding it in a mortar, adding as you pound it, sufficient of the chicken water to moisten the paste.
But this was at the end of our stay in Venice, and months of dining at the Panada had passed before then. I would be as puzzled to explain the attraction of the Orientale on the Riva, unless it was the opportunity it offered for economy. In the Piazza, at the Quadri and Florian's, which are to the other cafés of Venice what St.
This rusk will keep for months, and is very useful in sickness, to make panada; it is also good for delicate persons that rich cake disagrees with, or to take on a journey. Nutmeg or mace to your taste. If you like it richer, two eggs may be put in. Bread Rusk.
CHICKEN BROTH. Having boiled a chicken for panada, take off the skin and the rump, and put it into the water it was boiled in. Add one blade of mace, a slice of onion, and ten corns of white pepper. Simmer it till the broth be of a pleasant flavour, adding a little water if necessary.
If the patient can take nothing but liquids, this makes a good drink when strained. Egg Panada. Boil a handful of good raisins in a quart of water; toast a slice of bread and cut it up; beat two eggs with a spoonful of sugar, and mix it with the bread; when the raisins are done, pour them on the toast and eggs, stirring all the time; season to your taste with wine, nutmeg and butter.
PANADA. To make panada in five minutes, set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon peel, grating meanwhile some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put in the crumbs, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. Another way.
Having thus expressed their respect for class distinctions, they felt no further obligation, but they all helped equally in cooking and serving, talked together the whole time, quarrelled, called each other names, and laughed at the old man's stories told in the Venetian which I only wish I had understood then as well as I did a few weeks later, when it was too late, for, with the coming of spring, there were no storms to keep us from the Panada.
When they are old enough to make a loaf of bread, a pie, or a little plain cake, allow them to do it, and take as a present to, or make broth or panada for a sick person. This teaches them to prepare these things while young, and may be useful to them in after life.
The whole city, even the women, wore little tri-colored cockades, and all the seamstresses were busily at work making them, of red, white, and blue ribbon; and those who railed so bitterly against the "ogre of Corsica," never spoke of Louis XVIII. except as the "Panada King."
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