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Updated: June 15, 2025
The main course consisted of lutfisk: dried and salted codfish that had been soaked in water for twenty-four hours to take out the salt and then boiled until it was tender as cranberry jelly. It was served with boiled potatoes and a gravy made of cream and chopped hard-boiled eggs. It was followed by risgrynsgröt: rice cooked in milk and served with a cover of sugar and cinnamon.
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