liqueured

Updated: May 4, 2025

Colonel Ellis, sir, was a noted authority in all matters relating to gourmandising and his opinion was especially respected with regard to the quality of wines. At the time of which I speak, champagne was a liqueured and sugared beverage, mainly relegated to the use and for the enjoyment of the ladies."

David Christie Murray - Recollections: With Photogravure Portrait of the Author and a number of: Original Letters, of which one by George Meredith and: another by Robert Louis Stevenson are reproduced in: facsimile