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The strongest quality of the celebrated wine called sack, is made in Teneriffe, Grand Canary, and Palma. Carbonate of soda is obtained from the sal sola soda, extensively cultivated at Lanccrota and Forteventura. It is gathered in September, dried, and then charred or fused into a ringing, hard, cellular mass, of a greyish blue colour. A small quantity is made also at Grand Canary.
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