The old New Year's eve festivities at the Gadski-Tauschers' resembled the storied banquets of the middle ages.... Boars' heads, meat pies, salade macédoine, coeur de palmier, hollandaise were washed down with magnums and quarts of Irroy brut, 1900, Pol Roger, Chambertin, graceful Bohemian crystal goblets of Liebfraumilch and Johannisberger Schloss-Auslese.
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